M&M’s Brownies

What Makes These Irresistible?

Who doesn’t love a rich, fudgy brownie? These M&M brownies take a classic treat and make it even better with bursts of colorful, chocolatey candies. Perfect for holidays, birthdays, or a simple weekday indulgence, these brownies are as festive as they are delicious. Made with Bob’s Red Mill Signature Fudgy Brownie Baking Mix, they’re incredibly easy to whip up in no time.

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Ingredients

• 1 package Bob's Red Mill Signature Fudgy Brownie Baking Mix

• 2 large eggs

• 1/2 cup melted butter (or oil), slightly cooled

• 1 tablespoon water

• 2/3 cup M&M chocolate candies

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

2. Prepare Batter: In a large bowl, combine the brownie mix, eggs, melted butter (or oil), and water. Stir until well combined, but avoid overmixing.

3. Add M&M’s: Gently fold in half of the M&M candies into the batter.

4. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly.

5. Top with M&M’s: Sprinkle the remaining M&M candies evenly over the top.

6. Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Cool: Allow the brownies to cool completely in the pan before cutting them into squares.

Notes:

1. For a more festive touch, use seasonal or holiday-themed M&M candies.

2. Swap butter for oil if you prefer a slightly lighter texture.

3. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Prep Time: 5 minutes
Cook Time: 40 minutes
Chilling Time: 10 minutes
Total Time: 55minutes
Yield: Serves 9–12, depending on how large you cut the brownies.

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