Hi! It’s Samantha!
Get in touch to work with me!
Personal: samanthamillerchen@gmail.com
Partnerships: samantha@suavemgmt.com
Hi there! I’m Samantha Miller-Chen, but you can just call me Sam. Welcome to my little corner of the internet where sugar, spice, and everything baked twice comes to life! Whether you're here for drool-worthy dessert ideas, cozy baking inspiration, or a reason to turn on your oven at 11 p.m., you’ve come to the right place.
My Baking Journey 🍪
\It all started with a chocolate chip cookie that was a little too crispy and not nearly sweet enough. Determined to fix my "oops," I dove headfirst into the world of measuring cups, mixers, and just enough flour explosions to keep my husband laughing. What began as a simple hobby soon turned into a love affair with all things dessert. Now, baking isn't just something I do—it's part of who I am.
When I first began baking, I leaned on tried-and-true recipes like banana bread and s’mores cookies (both of which still hold a special place in my heart). These days, I push the boundaries of what’s possible in a cookie or cake. Ever had a Pumpkin Roll Cookie? How about a Cornbread Cookie drizzled with honey butter? Yeah, that’s the kind of stuff we make around here.
A Few of My Favorite Things 🍰
I’m a sucker for anything chocolate, caramel, or spiced. My ultimate dessert? My Chai Latte Cake with Brown Butter frosting! It’s a showstopper at every family gathering. But I also have a soft spot for cookies of all kinds and easy-to-make bakes that still wow a crowd.
When I’m not baking, I’m dreaming up seasonal recipes. Think Frozen Hot Chocolate Cookies for winter or Lemon Meringue Cookies for spring. I also host weekly Instagram Live sessions where I bake, chat, and answer questions—because baking is so much more fun when it’s a shared experience!
Where the Magic Happens 🏠
My husband and I recently moved into a cozy apartment where I bake up a storm in a kitchen that’s small but mighty. It’s filled with my favorite tools, including my trusty KitchenAid mixer, which has been by my side for countless recipes.
My Life Beyond the Kitchen🌍
By day, I’m a scientist—working as a Forensic Specialist in our State Forensic Science Lab. Yes, you heard that right! I swap out test tubes for mixing bowls and lab coats for aprons after hours. It’s a sweet balance (pun intended) of precision and creativity. My science background taught me to experiment carefully, which may explain why I never shy away from mixing bold flavors and unexpected textures.
Outside of work and baking, I love sewing my own clothes, curating a cottagecore aesthetic for my apartment, and cuddling up on the couch with my husband to binge-watch the Office.
Let’s Bake Together 🥄
Whether you’re a seasoned pro or someone just starting out, I hope my recipes spark your creativity and bring a little joy into your kitchen. Baking is more than mixing ingredients—it’s about creating memories, sharing love, and discovering the sweet side of life.
Thank you for being here. Now, what are we baking next?