Cinnamon Sugar Pumpkin Donuts

Nothing says fall quite like the warm flavors of pumpkin and cinnamon. These Pumpkin Donuts are soft, fluffy, and perfectly spiced, making them a must-have treat for cool autumn mornings. Coated in a delightful cinnamon-sugar mix, they're ideal for enjoying with a hot cup of coffee or cider. Whether you're baking for family or hosting a seasonal get-together, these donuts are sure to be a hit!

Ingredients

For the Pumpkin Donut

• 4 ½ cups all-purpose flour

• ½ cup granulated sugar

• ½ cup brown sugar

• 6 tablespoons unsalted butter, softened

• 2 large eggs, room temperature

• 1 teaspoon salt

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 2 teaspoons ground cinnamon

• 1 ½ teaspoon ground nutmeg

• ½ teaspoon ground cloves

• 1 cup mashed pumpkin

• ½ cup buttermilk

• 1 teaspoon pure vanilla extract

For the Cinnamon Sugar Mixture:

• 1 ½ cups granulated sugar

• 3 tablespoons ground cinnamon

• 1 teaspoon ground nutmeg

Instructions

1. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing after each addition, then add the vanilla extract. Stir in the pumpkin, ground cinnamon, and ground nutmeg.

2. Sift the dry ingredients: In a separate medium bowl, sift together the flour, baking powder, baking soda, and salt.

3. Combine the wet and dry ingredients: Gradually alternate adding the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined, being careful not to over-mix. Use a rubber spatula to scrape down the sides and bottom of the bowl.

4. Roll out the dough: Turn the dough out onto a floured work surface and roll it to about ½-inch thickness. Use a donut cutter to cut out the donuts and donut holes. Place them on sheet pans lined with parchment paper.

5. Fry the donuts: In a large pot, heat about 3 inches of canola oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the right temperature. Gently drop about 4 donuts into the hot oil at a time, making sure not to overcrowd the pot. Cook for 1-2 minutes on each side, flipping the donuts halfway through.

6. Drain the donuts: Once golden brown, carefully remove the donuts from the oil and place them on a plate lined with paper towels to drain.

7. Coat with cinnamon sugar: While the donuts are still warm, generously coat them in the cinnamon sugar mixture, ensuring they’re fully covered. Serve warm and enjoy!

These Pumpkin Donuts are the perfect treat for anyone who loves the cozy flavors of fall. The soft, pillowy dough and the sweet, spiced coating make them an instant crowd-pleaser. Whether you serve them fresh out of the fryer or save them for later, these donuts are guaranteed to bring a taste of autumn into your home!