Matcha White Chocolate Brownies

Elevate your dessert game with these fudgy matcha brownies that beautifully blend the rich flavors of chocolate and the earthy notes of matcha. Perfect for any occasion, these brownies are a delicious way to enjoy the unique flavor of matcha while satisfying your sweet tooth.

Ingredients

• ¾ cup unsalted butter, melted and slightly cooled

• ¾ cup packed light or dark brown sugar

• ½ cup granulated sugar

• 2 large eggs at room temperature

• 2 teaspoon vanilla extract

• ¾ teaspoon salt

• 2 Tablespoons matcha powder, sifted*

• 1¼ cup all-purpose flour

• ½ cup white chocolate chips, chopped white chocolate, or semisweet chocolate chips

• flaked sea salt for sprinkling on top (optional but suggested)

White Chocolate: The addition of white chocolate chips adds a creamy sweetness that perfectly complements the matcha, making these treats irresistible. Whether for a special gathering or a cozy night in, these brownies are sure to impress!

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare an 8x8 inch square baking pan by lining it with parchment paper, allowing some to hang over the edges for easy removal of the brownies.

2. Melt the Butter:
   In a microwave-safe bowl, melt the butter. Once melted, whisk in the brown sugar and granulated sugar until the mixture pulls away cleanly from the sides of the bowl and resembles a thick paste.

3. Add Wet Ingredients:
   Whisk in the vanilla extract and eggs until fully combined.

4. Combine Dry Ingredients:
   Sift the matcha powder to remove any clumps (this step is crucial!). In a separate bowl, whisk together the sifted matcha, salt, and flour. Gradually add the dry ingredients to the wet mixture, whisking until just combined. Be careful not to over-mix. Fold in the chocolate chips or chopped chocolate.

5. Bake the Brownies:
   Pour the batter into the prepared pan, spreading it evenly. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out with a few wet crumbs (not completely clean, but not covered in batter).

6. Finish and Cool:
   If desired, sprinkle the tops of the brownies with flaked sea salt immediately after removing them from the oven. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper and slicing them into squares.

These fudgy matcha brownies are the perfect blend of flavors and textures, making them a delightful addition to any dessert spread. Whether you're treating yourself or sharing with friends and family, these brownies are sure to be a hit. Enjoy the unique twist of matcha, and don't forget to share your baking results with us! Happy baking!

Notes:

• Sifting the Matcha: Don’t skip the sifting step! This helps remove clumps of matcha that can be difficult to incorporate evenly into the batter.

• Avoid Over-Mixing: Mix the dry ingredients until just combined to ensure your brownies remain tender and fudgy.

Prep Time: 15 minutes

Cook Time: 25-35 minutes

Total Time: 50 minutes

Yield: 8x8 pan (about 9-12 bars)