5 Ingredient Cake Batter Cookies
These cake mix cookies are the ultimate quick and easy treat! With just five simple ingredients, you'll have soft, chewy cookies ready in no time. Customize them with your favorite mix-ins for a personal touch.
Ingredients
1 (15.25-ounce) package white cake mix
½ cup vegetable oil
2 large eggs
½ cup chocolate chips, M&Ms, or chopped nuts
Sprinkle of flaky salt
Instructions
Preheat your oven to 350°F (175°C)
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
Fold in your chosen mix-ins, such as chocolate chips, M&Ms, or nuts, until evenly distributed.
Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.
Bake for 9-10 minutes, depending on your desired softness. Cookies should be set but still soft in the center.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Top each cookie with a sprinkle of flaky salt for a delicious sweet-and-salty contrast. Serve and enjoy!
These cake mix cookies are the ultimate quick and easy treat! With just five simple ingredients, you'll have soft, chewy cookies ready in no time. Customize them with your favorite mix-ins for a personal touch.
Notes:
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: The dough can be frozen in pre-rolled balls for up to 3 months. Bake straight from the freezer, adding 1-2 minutes to the bake time.
Flavor Variations: Try using different cake mix flavors like chocolate, funfetti, or red velvet for a creative twist. Add toppings like sprinkles or drizzle with melted chocolate for extra flair!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25
Yield: 12-16 cookies
